SCALLOPED POTATOES AND HAM WITH CHEESE RECIPE - FOOD.COM
Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes, I usually use about 6 for a 2 quart baking dish.
- Slice the ham.
- Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
- Add cheese to white sauce and stir until melted.
- In the meantime, slice potatoes.
- Place one layer of potatoes in a 2 quart baking dish.
- Top with ham slices.
- Add another layer of potatoes, another layer of ham slices and so on.
- Pour the cheese sauce over all.
- Cover and bake at 350 degrees Fahrenheit for one hour.
- Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.
Nutrition Facts : Calories 399.3, FatContent 29.9, SaturatedFatContent 18.8, CholesterolContent 83.7, SodiumContent 707.4, CarbohydrateContent 17.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 16.1
HAM AND CHEESY POTATOES RECIPE | ALLRECIPES
A ham and cheese casserole that my family loves.
Provided by Fran Heath
Categories Main Dishes Pork Ham
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
- In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
- Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
- Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.
Nutrition Facts : Calories 496 calories, CarbohydrateContent 37.8 g, CholesterolContent 83.4 mg, FatContent 26.2 g, FiberContent 2.9 g, ProteinContent 26.9 g, SaturatedFatContent 14.8 g, SodiumContent 1907.3 mg, SugarContent 7.2 g
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