CREME BRULEE BREAD PUDDING RECIPE RECIPES

Name: Ridiculously Easy Creme Brulee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 2 cups cold milk; 1 cup half-and-half cream; 2 (1 1/2 ounce) packages vanilla instant pudding mix or 2 (1 1/2 ounce) packages vegetarian instant vanilla pudding mix; brown sugar

RIDICULOUSLY EASY CREME BRULEE RECIPE - FOOD.COM

Ridiculously Easy Creme Brulee Recipe - Food.com image

Got this from the Kraft Canada website. I was looking for a way to simulate creme brulee without all the work. This is a very easy, tasty treat.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 cup half-and-half cream
2 (1 1/2 ounce) packages vanilla instant pudding mix or 2 (1 1/2 ounce) packages vegetarian instant vanilla pudding mix
brown sugar

Steps:

Pour milk and cream into a mixing bowl and add pudding mix.
Whisk until slightly thickened.
Pour into a large baking dish and sprinkle with brown sugar.
Broil until sugar melts and bubbles.

Nutrition Facts : Calories 154.3, FatContent 7.7, SaturatedFatContent 4.8, CholesterolContent 26.3, SodiumContent 246.8, CarbohydrateContent 17.8, FiberContent 0, SugarContent 12.3, ProteinContent 3.9

CRÈME CARAMEL BREAD PUDDING RECIPE | BON APPÉTIT

Crème Caramel Bread Pudding Recipe | Bon Appétit image

Crème Caramel Bread Pudding Recipe

Provided by Megan Johnson

Yield 8 Servings

Number Of Ingredients 9

Ingredients

1 1/4 cups (packed) dark brown sugar
4 1/2 cups 1/2-inch cubes crustless egg bread (such as challah or brioche)
7 large eggs
2 cups heavy whipping cream
1 cup whole milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/4 teaspoon freshly grated nutmeg
2 pinches of salt

Steps:

Spread brown sugar evenly in bottom of 8x8x2-inch glass baking dish (or other 9- to 10-cup dish). Sprinkle bread cubes evenly over. Combine eggs, cream, milk, 2 tablespoons sugar, vanilla, nutmeg, and salt in large bowl; whisk to blend well. Pour custard through sieve over bread in dish. Let pudding stand 30 minutes, occasionally pressing on bread to submerge.
Position rack in center of oven and preheat to 350°F. Place baking dish in roasting pan. Pour enough lukewarm water into roasting pan to come halfway up sides of baking dish. Bake pudding until set, brown on top, and small knife inserted into center comes out clean, about 1 hour 15 minutes. Let cool in water 20 minutes.
Spoon bread pudding into dessert bowls and serve warm.
To keep the water in the roasting pan from boiling (which would affect the texture of the pudding), add several ice cubes to the water every 10 to 15 minutes to bring down the temperature.

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