25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 25
CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by Betty Crocker Kitchens
Total Time 8 hours 38 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 90 mg
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Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
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Reviews 4.5
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Calories 305 per serving
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
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These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
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Reviews 5
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See details
CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
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Calories 305 per serving
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
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