GREEN BEAN AND RED PEPPER RECIPES RECIPES

Name: Green Beans with Red Pepper
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 1/3 cup water; 6 tablespoons butter; 3/4 cup sliced sweet red pepper; 1 tablespoon chopped shallot; Salt and pepper to taste; 1/3 cup sliced almonds, toasted

GREEN BEANS WITH RED PEPPER RECIPE: HOW TO MAKE IT

Green Beans with Red Pepper Recipe: How to Make It image

“This is one of our favorite in-a-snap side dishes,” writes Tracey Medeiros of Atlanta, Georgia. It’s also a beautiful addition to any holiday plate.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh green beans, trimmed
1/3 cup water
6 tablespoons butter
3/4 cup sliced sweet red pepper
1 tablespoon chopped shallot
Salt and pepper to taste
1/3 cup sliced almonds, toasted

Steps:

Place beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender., Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GREEN BEANS WITH RED PEPPERS RECIPE: HOW TO MAKE IT

Green Beans with Red Peppers Recipe: How to Make It image

"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 pound fresh green beans, trimmed
1/2 cup julienned sweet red pepper
1/2 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 to 1/4 teaspoon dried basil
1/8 teaspoon pepper

Steps:

In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.

Nutrition Facts : Calories 79 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable

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