BEST CHEESE STRAWS RECIPES

CHEESE STRAWS RECIPE | ALLRECIPES

Cheese Straws Recipe | Allrecipes image

This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Provided by Leigh

Categories Appetizers and Snacks Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 5

Ingredients

½ cup butter, softened
4 cups shredded Cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground red pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
Bake in preheated oven for 10 to 15 minutes, or until crisp.

Nutrition Facts : Calories 98.5 calories, CarbohydrateContent 5.5 g, CholesterolContent 20 mg, FatContent 6.8 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 4.3 g, SodiumContent 160.9 mg, SugarContent 0.1 g

CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK | FOOD & WINE

Cheese Straws Recipe - Edna Lewis, Scott Peacock | Food & Wine image

In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain soups. Unlike many baked goods, they improve in flavor when they're made a day before they're served. Chef Holiday Recipes Made Easy Cocktail Party Recipes

Provided by Edna Lewis

Yield MAKES 4 DOZEN

Number Of Ingredients 7

Ingredients

1 2/3 cups unbleached all-purpose flour
1 1/4 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 pound extra-sharp Cheddar cheese, coarsely grated (2 1/2 cups)
1 stick (4 ounces) unsalted butter, at room temperature
2 tablespoons water

Steps:

Sift the flour, mustard, salt and cayenne into a medium bowl. Using an electric mixer, beat the cheese and butter on low speed until well blended. Gradually beat in the flour until completely incorporated. Add the water and beat for 1 minute.
Turn the dough out onto a lightly floured surface and knead 5 times. On a large sheet of wax paper, roll the dough into a 12-by-9-inch rectangle. Slide the dough onto a cookie sheet and refrigerate until chilled, about 15 minutes.
Preheat the oven to 425°. Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips. Transfer the strips to 2 cookie sheets. Bake 1 sheet at a time for about 14 minutes, or until the cheese straws are golden brown and crisp. Let cool slightly, then transfer to a rack to cool completely.

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EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

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THE BEST CHEESE STRAWS RECIPE | ALLRECIPES

Really easy and really tasty cheese straws. These go down a treat on their own or with a bowl of soup.
From allrecipes.com
Total Time 1 hours 18 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 95 calories per serving

Bake in a preheated oven until golden, 18 to 20 minutes.

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CHEESE STRAWS RECIPE | ALLRECIPES

This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Appetizers and Snacks, Cheese
Calories 98.5 calories per serving

Bake in preheated oven for 10 to 15 minutes, or until crisp.

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EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

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SOUTHERN CHEESE STRAWS RECIPE - NYT COOKING

You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
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Total Time 1 hours
Calories 40 per serving

Bake for about 13 minutes or until the edges just begin to brown. Store between sheets of parchment or waxed paper in an airtight container. Will keep for up to three weeks.

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BEST CHEESE STRAWS RECIPE - HOW TO MAKE CHEESE STRAWS

Cheese Straws are made with store-bought puff pastry for a quick and easy (and deliciously addictive) snack!
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Reviews 4.5
Total Time 1 hours 40 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, New Year's Eve, baking, snack
Cuisine American

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CHEESE STRAWS RECIPE BY PAULA DEEN

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THE BEST CHEESE STRAWS | MYRECIPES

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