TACO CRESCENT CUPS RECIPE - PILLSBURY.COM
This fresh and easy take on tacos is sure to add a new element of excitement around taco night for you and your family.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add taco seasoning mix and water; cook 3 to 5 minutes or until sauce is slightly thickened. Remove from heat; cool slightly.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide taco meat mixture evenly among dough-lined cups, about 1/4 cup each.
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with traditional taco toppings (cheese, lettuce and tomatoes).
Nutrition Facts : Calories 200 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g
POTLUCK TACO CASSEROLE RECIPE: HOW TO MAKE IT
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
More about "taco biscuit cups recipes"
GRANDS!™ EASY TACO MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 330 per serving
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.
GRANDS!™ EASY TACO MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 330 per serving
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.
BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
POTLUCK TACO CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 472 calories per serving
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
TACO SALAD I RECIPE | ALLRECIPES
From allrecipes.com
40 BEST TACO NIGHT IDEAS (GUIDE TO TACO TUESDAY)
From thecookierookie.com
28 EASY AND TASTY GRANDS BISCUIT RECIPES BY HOME COOKS ...
From cookpad.com
BREAKFAST CUPS RECIPE | ALLRECIPES
From allrecipes.com
TACO SOUP I RECIPE | ALLRECIPES
From allrecipes.com
28 EASY AND TASTY GRANDS BISCUIT RECIPES BY HOME COOKS ...
From cookpad.com
18 CANNED BISCUIT RECIPES | ALLRECIPES
From allrecipes.com
SLOW-COOKED TACO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com