WHITE VELVET CUTOUTS RECIPE | ALLRECIPES
This is an excellent cookie to decorate.
Provided by Glenda
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 21.8 mg, FatContent 6.1 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.8 g, SodiumContent 43.7 mg, SugarContent 5.6 g
AMISH WHITE BREAD RECIPE | ALLRECIPES
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, CarbohydrateContent 30.7 g, FatContent 2.9 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 0.4 g, SodiumContent 147 mg, SugarContent 5.7 g
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