3 QUART CASSEROLE DISH RECIPES
MEXICAN STREET CORN CASSEROLE — LET'S DISH RECIPES
Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish.
- In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 15 grams fat, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 416 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
CHICKEN SPAGHETTI CASSEROLE 3 | JUST A PINCH RECIPES
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
Provided by Steve Young @HotDill
Categories Chicken
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven 425.
- Cook spaghetti in boiling water according to directions.
- Dice onion, pepper and celery. Then saute in butter.
- Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
- Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
More about "3 quart casserole dish recipes"
MEXICAN STREET CORN CASSEROLE — LET'S DISH RECIPES
Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
See details
MEXICAN STREET CORN CASSEROLE — LET'S DISH RECIPES
Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
See details
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Nov 24, 2008 · Preheat oven to 350 degrees F. Butter a 2-quart casserole dish; set aside. Heat fat in large skillet over medium high heat, add onion, celery and bell pepper, sauteing until softened, about 5 minutes. Add the andouille and stir until warmed through. Add the …
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DEEP SOUTH DISH: SHRIMP CASSEROLE
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