GARLIC DISH RECIPES
ROASTED GARLIC RECIPE | ALLRECIPES
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 15 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g
GARLIC SAUTEED SPINACH RECIPE | INA GARTEN | FOOD NETWORK
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Total Time 10 minutes
Prep Time 6 minutes
Cook Time 4 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
Nutrition Facts : Calories 109 calorie, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 821 milligrams, CarbohydrateContent 13 grams, FiberContent 5.5 grams, ProteinContent 3 grams, SugarContent 0 grams
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