MAKE SLOPPY JOE SAUCE RECIPES

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SLOPPY JOE PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sloppy Joe Pasta Recipe: How to Make It - Taste of Home image

Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 envelope sloppy joe mix
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 package (7 ounces) small shell pasta, cooked and drained
1 cup 4% cottage cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 291 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 904mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

EASY SLOPPY JOE CASSEROLE RECIPE - HOW TO MAKE SLOPPY …



Easy Sloppy Joe Casserole Recipe - How to Make Sloppy … image

Sloppy Joe casserole is a new way to enjoy this classic sandwich. Ground beef and veggies are simmered in tomato sauce, then topped with slider rolls and baked.

Provided by THEPIONEERWOMAN.COM

Categories     feed a crowd    comfort food    dinner    main dish    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 18

4 tbsp.

butter, divided

2

large carrots, peeled and grated

1/2

onion, diced

1

green bell pepper

5

cloves garlic, minced

2 1/2 lb.

ground beef

1 1/2 c.

ketchup

2 tbsp.

brown sugar

2 tsp.

chili powder

1 tsp.

dry mustard

2 c.

beef stock 

2 tbsp.

tomato paste

2 tbsp.

Worcerstershire sauce

1 1/2 tsp.

salt

1/2 tsp.

ground black pepper

Hot sauce, optional 

12

slider rolls, from 1, 12-16oz. package

1 tsp.

everything bagel seasoning, or sesame seeds

Steps:

  • Preheat the oven to 375 degrees. Place 2 tablespoons of butter in a large skillet and place over medium heat. Once the butter has melted, add the carrot, onion and green bell pepper and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking up into little pieces with a wooden spoon, and cook until no pink pieces remain, 5-7 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard. Add the ketchup, brown sugar, chili powder, dry mustard, beef stock, tomato paste, Worcestershire sauce, salt and pepper. Stir to combine and simmer for 3-5 minutes. Add hot sauce if desired. Transfer the mixture to a 9-by-13-inch casserole dish. Melt the remaining 2 tablespoons of butter. Nestle the slider rolls (tops and bottoms together) into the sloppy joe mixture and brush all over with the melted butter. Sprinkle the tops all over with everything bagel seasoning or sesame seeds. Bake for 8-10 minutes until the tops of the buns are toasty. Serve in serving bowls immediately. 

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