CAN YOU BOIL MEATBALLS RECIPES

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RUTH'S GERMAN BOILED MEATBALLS AND GRAVY RECIPE - FOOD.COM



Ruth's German Boiled Meatballs and Gravy Recipe - Food.com image

This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 15-18 meatballs, 6 serving(s)

Number Of Ingredients 13

1/3 lb ground veal
1/3 lb ground pork
1 1/2 lbs ground beef
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped
1 (1 ounce) envelope dry onion soup mix
1 bay leaf
1/2 teaspoon salt
4 cups boiling water
1/2 cup flour
1 cup cold water

Steps:

  • Mix the veal, pork, beef, egg, 1 teaspoons salt, pepper and onion together thoroughly.
  • Shape mixture into 1 1/2 inch balls.
  • To boiling water, add onion soup mix, bay leaf and 1/2 tsp salt - stir until mixed.
  • Drop meatballs into boiling water; cover pan, reduce heat and simmer for 1/2 hour.
  • Combine flour and cold water to make a thickening agent.
  • Add to simmering meat stock and bring back to a boil.
  • Boil one minute uncovered or until gravy is slightly thickened. (If you would like a little more gravy, add a bit more water and thickening agent).
  • Serve over noodles, rice or mashed potatoes.

Nutrition Facts : Calories 417.7, FatContent 25, SaturatedFatContent 9.6, CholesterolContent 146.9, SodiumContent 1089.2, CarbohydrateContent 12.9, FiberContent 0.9, SugarContent 1.1, ProteinContent 32.9

EASY SLOW COOKER MEATBALLS | ALLRECIPES



Easy Slow Cooker Meatballs | Allrecipes image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine    European    Italian

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 16 meatballs

Number Of Ingredients 9

1?½ pounds ground beef
1?¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 18.2 g, CholesterolContent 38.5 mg, FatContent 7.2 g, FiberContent 2.8 g, ProteinContent 10.6 g, SaturatedFatContent 2.4 g, SodiumContent 502.9 mg, SugarContent 6.2 g

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RUTH'S GERMAN BOILED MEATBALLS AND GRAVY RECIPE - FOOD.COM
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 417.7 per serving
  • Serve over noodles, rice or mashed potatoes.
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