VANILLA CREME SAUCE RECIPES

VANILLA CREAM OR SAUCE RECIPE | ALLRECIPES

Vanilla Cream or Sauce Recipe | Allrecipes image

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2?½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
? cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 78.4 mg, FatContent 4.8 g, ProteinContent 4.2 g, SaturatedFatContent 2.4 g, SodiumContent 43.5 mg, SugarContent 15.8 g

VANILLA CREAM SAUCE RECIPE | MYRECIPES

Vanilla Cream Sauce Recipe | MyRecipes image

This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

Provided by Jennifer Bourland, Dallas, Texas

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1 cup sugar
2 tablespoons all-purpose flour
½ cup butter
1 teaspoon vanilla extract

Steps:

Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

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