TACO TOMATO RECIPES
BEST TACO TOMATOES RECIPE - HOW TO MAKE TACO TOMATOES
You'll have to see these taco tomatoes from Delish.com to believe them.
Provided by Lena Abraham
Categories gluten-free low-carb 30-minute meals dinner lunch main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.
TACO TOMATOES - RECIPES - FAXO
Get the wonderful flavor of tacos without the carbs from taco shells with this great, healthier recipe. They make a beautiful presentation to serve, as well.
Provided by Faxo
Prep Time 15 minutes
Cook Time 6 minutes
Number Of Ingredients 10
Steps:
- In a medium skillet over medium heat, heat oil; add onion; cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat while cooking. Season with salt and pepper; cook until the beef is no longer pink, about 6 minutes. Drain fat and discard; set aside. Place tomatoes stem-side down; cut each tomato into 6 wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide taco meat evenly among the tomatoes; top each with cheese, lettuce and sour cream. Serve. 4 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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