SPICY RANCH PORK CHOPS RECIPES
SPICY RANCH PORK CHOPS | JUST A PINCH RECIPES
I love things spicy so I switch up this recipe from Hidden Valley!
Provided by Sharonne Jacobs @Joy2DaWorld
Categories Pork
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Combine Salad Dressing Mix with pepper and onion powder
- Rub mixture on both sides of pork chops. Arrange pork chops in a single layer on a baking pan or broiler rack. Bake at 450 for 20 to 25 minutes.
ORIGINAL RANCH® PORK CHOPS | ALLRECIPES
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 0.3 g, CholesterolContent 70.2 mg, FatContent 10 g, ProteinContent 27.6 g, SaturatedFatContent 3.9 g, SodiumContent 88.9 mg
More about "spicy ranch pork chops recipes"
ORIGINAL RANCH® PORK CHOPS | ALLRECIPES
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Hidden Valley®
Calories 209.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Hidden Valley®
Calories 209.8 calories per serving
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
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BAKED PORK CHOPS WITH HOT AND SPICY SEASONING RECIPE: HOW ...
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- In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours., Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture., Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.
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- To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.
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Reviews 5
Total Time 250 minutes
Cuisine American
Calories 350 per serving
- In crock-pot layer pork chops add the cream of chicken soup then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
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- Line a slow cooker with a 2-4 quart slow cooker liner for easy clean up. Place pork chops into the slow cooker. Sprinkle the Ranch dressing over the pork chops. Mix the water/broth with the soups and pour over the meat. Cook on low 6 hours. Serve with mashed potatoes, rice or egg noodles and your favorite vegetable. 6 servings.
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