RECIPES USING CHERRY PIE FILLING RECIPES

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CHERRY PIE FILLING BREAD RECIPE - FOOD.COM



Cherry Pie Filling Bread Recipe - Food.com image

Make and share this Cherry Pie Filling Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 2 loaves, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
3 eggs
1 teaspoon vanilla extract
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 (20 ounce) can cherry pie filling
1 1/2 cups chopped pecans

Steps:

  • Beat together oil, eggs and vanilla.
  • Sift dry ingredients together and add to egg mixture.
  • Stir in cherry pie filling and nuts by hand.
  • Pour into 2 greased and floured loaf pans.
  • Bake at 350° for 50 minutes to 1 hour.

Nutrition Facts : Calories 217.2, FatContent 12.9, SaturatedFatContent 1.6, CholesterolContent 15.5, SodiumContent 108.7, CarbohydrateContent 24.2, FiberContent 0.8, SugarContent 11.3, ProteinContent 2.1

EASY CHERRY PIE RECIPE - PILLSBURY.COM



Easy Cherry Pie Recipe - Pillsbury.com image

It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cans (21 oz each) cherry pie filling
1 teaspoon milk
1 teaspoon sugar

Steps:

  • Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
  • Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

Nutrition Facts : Calories 380 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 30 g, TransFatContent 0 g

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CHERRY PIE FILLING BREAD RECIPE - FOOD.COM
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