PEANUT BUTTER CUP ICE CREAM PIE RECIPES

Name: Peanut Butter Ice Cream Pie
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 2 pies, 12 serving(s)
Ingredients: 2 chocolate cookie pie crust (I use Keebler brand); 1/2 gallon vanilla ice cream, softened; 1 (18 ounce) jar creamy peanut butter (or 2 Cups); 1 (8 ounce) container Cool Whip; 8 reeces peanut butter cups, chopped

PEANUT BUTTER ICE CREAM PIE RECIPE - FOOD.COM

Peanut Butter Ice Cream Pie Recipe - Food.com image

This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 2 pies, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 chocolate cookie pie crust (I use Keebler brand)
1/2 gallon vanilla ice cream, softened
1 (18 ounce) jar creamy peanut butter (or 2 Cups)
1 (8 ounce) container Cool Whip
8 reeces peanut butter cups, chopped

Steps:

Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
Stir in the Cool Whip until well blended.
Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
Take out about 10 minutes before serving for easier slicing. Enjoy!

Nutrition Facts : Calories 769.8, FatContent 53.6, SaturatedFatContent 19, CholesterolContent 42.7, SodiumContent 578.9, CarbohydrateContent 62.3, FiberContent 4.4, SugarContent 42.3, ProteinContent 18.3

PEANUT BUTTER ICE CREAM PIE RECIPE: HOW TO MAKE IT

Peanut Butter Ice Cream Pie Recipe: How to Make It image

This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. —Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups chocolate wafer crumbs, divided
1/4 cup sugar
1/2 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup chunky peanut butter
1 cup whipped topping
Peanuts, optional

Steps:

Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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