COWBOY BREAKFAST CASSEROLE RECIPES

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COWBOY BREAKFAST CASSEROLE RECIPE - FOOD.COM



Cowboy Breakfast Casserole Recipe - Food.com image

Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

12 slices bread
2 cups colby or 16 slices American cheese
1 lb ham, chopped (any breakfast meat would work) or 1 lb sausage (any breakfast meat would work)
8 ounces sour cream or 8 ounces yogurt
6 large eggs
1 teaspoon ground mustard
salt and pepper

Steps:

  • Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
  • Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
  • Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
  • Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
  • Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
  • Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with ‘wet’ egg when done.
  • Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.

Nutrition Facts : Calories 521.4, FatContent 26.3, SaturatedFatContent 13.2, CholesterolContent 276.3, SodiumContent 1748.4, CarbohydrateContent 30.1, FiberContent 1.2, SugarContent 2.6, ProteinContent 39.1

COWBOY CASSEROLE RECIPE | SOUTHERN LIVING



Cowboy Casserole Recipe | Southern Living image

Cowboy Casserole makes the most of everyday ingredients by transforming a can of this and a pound of that into a hearty casserole. Make the base by cooking down a chopped yellow onion in a skillet. Toss in slices of fresh garlic with the onion and as they cook together, the flavors will meld to create a savory base for the rest of the dish. Brown a pound of ground beef to the skillet and season with a packet of taco seasoning. Adding the packet to the warm meat and onion mixture let the spices bloom in the naturally rendered fat from the beef, intensifying their flavor.Dump cans of black beans, pinto beans, diced fire-roasted tomatoes, and diced green chiles into the skillet to add heartiness to the casserole. Stir in a little sour cream and cheese to lend a touch of creaminess, and add hot sauce and frozen corn kernels for some spice and sweetness. Lastly, once the mix has been transferred to a baking dish, line the surface with a single layer of tater tots that crisp in the oven while the bottoms bake into the casserole. It's this layer of crispy potato on top that makes Cowboy Casserole famous—once you try it, you'll know why.

Provided by Southern Living

Categories     Casserole

Total Time 1 hours 15 minutes

Number Of Ingredients 14

2 tablespoons vegetable oil
1 yellow onion, chopped
2 cloves garlic, thinly sliced
1 pound ground beef
1 (1-oz.) package taco seasoning
1 (15-oz.) can black beans, drained
1 (15-oz.) can pinto beans, drained
1 (14.5-oz.) can diced fire-roasted tomatoes
1 (4-oz.) can diced green chiles
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
1 teaspoon hot sauce
1 cup frozen corn kernels
1 (32-oz.) bag tater tots

Steps:

  • Preheat oven to 350°F. Heat vegetable oil in a large skillet over medium-high. Add onion and cook until softened and translucent, about 6 minutes. Add garlic and cook for another minute. Add beef and break apart with a spoon; cook until brown. Add taco seasoning and stir to incorporate.
  • Add black beans, pinto beans, tomatoes, green chiles, sour cream, 1/2 cup cheddar cheese, and hot sauce, stir into meat mixture and allow to cook until the liquid thickens, about 5 minutes. Stir in frozen corn and transfer mixture to a greased 9- x- 13-inch baking dish.
  • Line surface of casserole with a single layer of frozen tater tots. Cover dish with aluminum foil and bake for 30 minutes. Remove aluminum foil, sprinkle remaining 1/4 cup cheddar cheese over tater tots, and return to oven for 20 more minutes. Allow to cool slightly before serving.

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