CHILI RECIPE VEGAN RECIPES

CHILI COLORADO RECIPE | ALLRECIPES

Chili Colorado Recipe | Allrecipes image

This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans.

Provided by Ron Shepherd

Categories Pork Chili

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 1 quart

Number Of Ingredients 12

Ingredients

3 tablespoons all-purpose flour
1 ½ pounds boneless pork, cut into 1 inch cubes
1 tablespoon bacon drippings, or vegetable oil
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
¼ cup chopped onion
1 (4 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon garlic powder
salt and black pepper to taste
3 cups water

Steps:

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

Nutrition Facts : Calories 451.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 101.8 mg, FatContent 29.6 g, FiberContent 2.2 g, ProteinContent 34.5 g, SaturatedFatContent 9.4 g, SodiumContent 262.9 mg, SugarContent 2 g

VEG-HEAD THREE-BEAN CHILI RECIPE | RACHAEL RAY - FOOD N…

Veg-Head Three-Bean Chili Recipe | Rachael Ray - Food N… image

This Tex-Mex pleaser is another vegetarian happy medium to please meat-eaters and meat-free-ers alike.

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons (2 turns around the pan) olive or vegetable oil
1 medium yellow skinned onion, chopped
1 large red pepper, seeded and chopped
1 large green pepper, seeded and chopped
1 large jalapeno pepper, seeded and chopped
4 cloves garlic, crushed and chopped
1 cup pale beer or vegetable stock/broth
1 (32- ounce) can crushed tomatoes
1 (14-ounce) can black beans
1 (14-ounce) can dark red kidney beans
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon cayenne hot pepper sauce, several drops
1 teaspoon coarse salt
1 cup spicy vegetarian refried beans
8 ounces (2 cups shredded) spicy Monterey Jack or smoked cheddar
Chopped scallions, whites and greens
Diced fresh seeded plum tomato
Blue and red corn tortilla chips or black bean tortilla chips, for dipping

Steps:

Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute for 3 to 5 minutes to soften vegetables. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes. Place bowls on charger plates piled with assorted tortilla chips.

15 VEGAN CHILI RECIPES | ALLRECIPES

Chili is easy to make plant-based, with a variety of beans, grains, veggies, and spices combining to create that stick-to-your-ribs meal. Try one of our 15 vegan chili recipes and don't forget to serve …
From allrecipes.com

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VEGAN WHITE BEAN CHILI RECIPE - EATINGWELL

Heat oil in a large pot over medium heat. Add chiles, onion and garlic. Cook, stirring, until the vegetables are softened, 5 to 7 minutes. Add quinoa, oregano, cumin, salt, coriander and pepper; …
From eatingwell.com

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BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY

Sep 20, 2020 · Serving Size: This recipe makes 9 cups, enough for 6 good-sized servings. To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. To Freeze: Use a freezer-safe bag or container and store for up to 2 months in the freezer. To Reheat: Thaw the chili …
From downshiftology.com

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EASY TEXAS CHILI RECIPE | ALLRECIPES

Fantastic chili! Left out the jalapeno and have tried less chili powder on occasion. Actually won 3 of 4 chili cook-off competitions in last 4 years in my church from this recipe, and I never cooked chili before I tried this recipe…
From allrecipes.com

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CHILI RECIPES - MARTHA STEWART

For a filling, satisfying plant-based meal, try making one of these comforting vegetarian chili, soup, or stew recipes. All you'll need to add is a warm baguette, a batch of your favorite biscuits, or a …
From marthastewart.com

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BEST CHILI RECIPES | MARTHA STEWART

Dec 13, 2021 · We love using the Instant Pot for making our favorite recipes fast, and it's a match made in heaven for this lean chili recipe. All of the ingredients here—diced tomatoes, chili and cumin …
From marthastewart.com

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CHILI CON CARNE II RECIPE | ALLRECIPES

Omitted the fresh chili pepper in lieu of the dried pods. Added a cup of pilsner, an extra onion, and an extra pound of ground beef but outside of that stuck to the original recipe. Darn good chili. Now whether its better than the Boilermaker Tailgate chili recipe…
From allrecipes.com

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TERRIFIC TURKEY CHILI RECIPE | ALLRECIPES

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili…
From allrecipes.com

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