ITALIAN BEEF WITH CHEESE RECIPES

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CHEESY ITALIAN BEEF BAKE RECIPE - BETTYCROCKER.COM



Cheesy Italian Beef Bake Recipe - BettyCrocker.com image

Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

1 1/2 pounds lean ground beef
1 jar (26 ounces) tomato pasta sauce (any variety)
1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
2 cups shredded Parmesan cheese
3/4 teaspoon Italian seasoning
2 cups Original Bisquick™ mix
1 1/2 cups milk

Steps:

  • Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
  • Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
  • Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
  • Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
  • Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.

Nutrition Facts : Calories 650 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 2 g, ProteinContent 33 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1500 mg

ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES



Original Homemade Italian Beef Recipe | Allrecipes image

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Provided by Randi

Categories     World Cuisine    European    Italian

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Steps:

  • Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts : Calories 557.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 103.1 mg, FatContent 28.8 g, FiberContent 2.2 g, ProteinContent 31.9 g, SaturatedFatContent 10.9 g, SodiumContent 4233.2 mg, SugarContent 7.1 g

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CHEESY ITALIAN BEEF BAKE RECIPE - BETTYCROCKER.COM
Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap!
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  • Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
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