SAUTEED MUSHROOMS RECIPE - FOOD.COM
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with garlic powder and black pepper.
- Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 76, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 1039.6, CarbohydrateContent 7.1, FiberContent 1.9, SugarContent 3.7, ProteinContent 7.3
SAUTEED BOK CHOY WITH MUSHROOMS RECIPE - FOOD.COM
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
Nutrition Facts : Calories 122.1, FatContent 9.8, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 588.1, CarbohydrateContent 7.3, FiberContent 2.8, SugarContent 3.4, ProteinContent 4.5
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