BEST CHEESE BALL RECIPE RECIPES

EASY CHEESE BALL II RECIPE | ALLRECIPES

Easy Cheese Ball II Recipe | Allrecipes image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories Cold Cheese Dips

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 7.5 g, CholesterolContent 112.8 mg, FatContent 52.5 g, FiberContent 2.2 g, ProteinContent 17 g, SaturatedFatContent 24 g, SodiumContent 720.1 mg, SugarContent 1.3 g

BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...

Best Cheese Ball Bites Recipe-How To Make Cheese Ball ... image

These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.

Provided by Lindsay Funston

Categories appetizers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 10

Ingredients

8 slices bacon
1 1/2 (8-oz.) blocks cream cheese, softened
1 c. shredded cheddar
1 tsp. garlic powder
1 tsp. paprika
Kosher salt
Freshly ground black pepper
1/3 c. freshly chopped chives
1/3 c. finely chopped pecans
18 pretzels sticks

Steps:

In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside. Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour. In a shallow bowl, stir together bacon, chives, and pecans. Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)

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