FU YUNG EGG SLICES RECIPES

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ST. PAUL SANDWICH RECIPE - CHINESE.FOOD.COM



St. Paul Sandwich Recipe - Chinese.Food.com image

A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find this sandwich to be a happy memory, and a recipe almost lost to the culinary community.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 17

5 eggs, lightly beaten
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup fresh bean sprout
1/4 cup green onion, finely chopped
1/4 cup sliced celery
1/4 cup slivered yellow onion
1 teaspoon soy sauce
1/4 teaspoon cornstarch
1 teaspoon sesame oil
1 cup cooked chicken or 1 cup cooked shrimp, chopped
8 slices soft white bread (such as Wonder)
cooking oil
4 pieces iceberg lettuce
4 -8 slices ripe tomatoes
4 dill pickle slices
1/4 cup mayonnaise

Steps:

  • In a small bowl, whisk together eggs, salt, and pepper.
  • Whisk together the soy sauce with cornstarch in a small bowl or cup.
  • Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
  • When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
  • Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
  • When the underside browns, flip the patty and brown the other side.
  • Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.

Nutrition Facts : Calories 311.3, FatContent 13.8, SaturatedFatContent 3.2, CholesterolContent 236.3, SodiumContent 893.9, CarbohydrateContent 33.8, FiberContent 2.5, SugarContent 5.8, ProteinContent 13.3

EGG FOO YOUNG ???- HOW TO MAKE (QUICK AND EASY)
23/05/2019 · Egg Foo Young ??? is an authentic Cantonese egg cuisine. Since it looks like a western-style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way. This article will highlight all the important aspects of making Egg Foo Young and provides an authentic ...
From tasteasianfood.com
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EGG FOO YUNG ST. PAUL SANDWICH - THIS IS HOW I COOK
10/07/2020 · This Egg Foo Yung St. Paul Sandwich is made with an Egg Foo Yung pancake, crisp bacon, tomato and pickles. It originated in St. Louis and is as good as it looks. Perfect for breakfast lunch or dinner! This post may contain affiliate links. Please see my disclosure policy. This is an updated post from 2016.
From thisishowicook.com
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EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
10/02/2019 · One of the best parts of making copycat recipes is you get to enjoy some of your favorite Chinese take-out recipes like Cream ... you might see it on the menu as egg foo yung, egg fu yung, egg foo yong, or even egg fu yung. What is common is that egg foo young is served with fresh vegetables like bean sprouts, spring onions, mushrooms, cabbage, water chestnuts. Often this is served with meat ...
From copykat.com
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EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
23/02/2019 · Egg Foo Young is a Chinese omelette – egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. It is believed to have originally been created by Chineses Chefs in America as a way to use up leftovers, so it’s not strictly authentic though there are similar dishes in China.
From recipetineats.com
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LIST OF EGG DISHES - WIKIPEDIA
Egg foo yung: Savory China, Chinese diaspora: Eggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy. Egg in a basket: Savory United States: An egg fried within a hole in a slice of bread. Egg khesh: Savory India: Egg drop soup: Savory China: A Chinese soup of wispy beaten eggs in boiled ...
From en.m.wikipedia.org
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BEEF EGG FOO YOUNG WITH THICK GRAVY | KITCHEN NOSTALGIA
21/04/2018 · The name comes from the Cantonese language. It is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. What is Egg Foo Young gravy made of? Egg Foo Young gravy is made of beef broth, seasoned with oyster sauce or soy sauce, Chinese wine, sesame oil, sugar, salt and pepper. Cornstarch is used to make nice and thick gravy. How do you make Egg Foo Young fluffy? To make Egg ...
From kitchennostalgia.com
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THE FOOD TIMELINE: HISTORY NOTES--ASIAN-AMERICAN CUISINE
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HOME - SKIP THE SALT - LOW SODIUM RECIPES
08/05/2017 · We can use it as a gravy for Egg Fu Yung- and egg dish sauteed with many vegetables such as snow peas, carrots, celery, bean sprouts, scallions or actually anything you might like to add. When you flip over the Egg Fu Yung patty to cook a bit more, you can then transfer to a plate and top with brown gravy mixed with a very low sodium soy sauce. Another idea is to use the brown gravy mix in a ...
From skipthesalt.com
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LUMPIA - WIKIPEDIA
Lumpia telur is an egg lumpia, which is lumpia skin placed upon a hot flat pan, topped with beaten egg and chopped scallion, folded, and fried with cooking oil. Sometimes slices of sausages are added. The shape is not cylindrical like common spring roll, but rather flat half circle, drizzled with kecap manis sweet soy sauce and chili sambal.
From en.m.wikipedia.org
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100 MOST POPULAR CHINESE DISHES - TASTEATLAS
14/01/2021 · A variety of dan hua tang (lit. egg flower soup), the nourishing tomato and egg soup is a classic Chinese comfort dish. It is made with coarsely chopped tomatoes and green onions simmered in a flavorful pork broth, while eggs are stirred into it towards the end of cooking. Tomato and egg soup is often flavored with Chinese pickled mustard greens called zha cai or fish sauce, both of which add ...
From tasteatlas.com
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