BACON WRAPPED MEATLOAVES RECIPE | MOLLY YEH | FOOD NETW…
Provided by Molly Yeh
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 25 minutes
Yield 6 meatloaves
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
- In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
- Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
- Increase the oven temperature to 425 degrees F.
- Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)
BACON-FLAVORED DOG BISCUITS RECIPE | ALLRECIPES
Your puppies and dogs will be beggin' for more of these tasty treats.
Provided by JUSTJEN33
Categories Pet Treats
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 25 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
- Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 17.9 g, CholesterolContent 21.3 mg, FatContent 7 g, FiberContent 2.9 g, ProteinContent 4.1 g, SaturatedFatContent 2.6 g, SodiumContent 97.7 mg, SugarContent 0.6 g
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