BEST MEATLOAF PAN RECIPES
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
BEST MEATLOAF RECIPE EVER! WILL KNOCK YOUR SOCKS OFF ...
Here is a quick and simple recipe you can use to make scrumptious meatloaf without spending hours in the kitchen.
Provided by Anjali
Categories Dinner Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 20
Steps:
- Line a 9x5 inches loaf pan with parchment paper. Preheat oven to 375 degrees F.
- Combine all ingredients in a large mixing bowl to make meatloaf. Mix well until combined.
- Add this mixture into the loaf pan and press gently so that it takes the shape of a loaf.
- Bake at 375 F for 35-40 minutes.
- In a bowl combine all the ingredients to make the sauce. After the meatloaf gets baked, get it out of the oven and spread the sauce over it.
- Bake for another 15-20 minutes.
- Remove from oven and allow it to cool down at room temperature for 10-minutes before slicing.
- Drizzle the leftover juice over the meatloaf slices and serve.
Nutrition Facts : Calories 368 kcal, CarbohydrateContent 12 g, ProteinContent 23 g, FatContent 25 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 129 mg, SodiumContent 409 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
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