PISTACHIO PUDDING PIE RECIPE RECIPES
JELL-O PISTACHIO PIE RECIPE - FOOD.COM
My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)
Total Time 1 hours 7 minutes
Prep Time 7 minutes
Cook Time 1 hours
Yield 1 pie, 4 serving(s)
Number Of Ingredients 4
Steps:
- Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.
- With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
- Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.
- Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.
Nutrition Facts : Calories 373.3, FatContent 19.4, SaturatedFatContent 5.9, CholesterolContent 17.1, SodiumContent 401.4, CarbohydrateContent 44.6, FiberContent 0.9, SugarContent 22.9, ProteinContent 6.5
PISTACHIO PIE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND ...
Make and share this Pistachio Pie recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Combine with a mixer Dream Whip and 1 cup milk.
- Add vanilla and almond extracts and mix.
- Add pudding mix and remaining milk and beat until thickened and fluffy.
- Pour into pie shell and refrigerate.
Nutrition Facts : Calories 1628.5, FatContent 84.1, SaturatedFatContent 27.7, CholesterolContent 93.9, SodiumContent 1695.8, CarbohydrateContent 187.9, FiberContent 3.7, SugarContent 92.5, ProteinContent 32
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