BOURBON MASH RECIPE RECIPES
BOURBON SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Thanksgiving isn't complete without a warm, marshmallow-topped sweet potato casserole on the dinner table.
Provided by MyRecipes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cook sweet potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch; peel and mash potatoes.
- Combine mashed sweet potato, brown sugar, and next 5 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1 1/2-quart casserole.
- Bake at 350° for 30 minutes or until thoroughly heated. Sprinkle with marshmallows and bake 5 additional minutes or until marshmallows are golden.
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIP…
I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
Total Time 8 hours 30 minutes
Prep Time 8 hours
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
- Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
- Preheat the oven to 450ºF.
- Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it’s a pain to wash.
- For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
- For chops: Place pork chops on a baking sheet.
- Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.
Nutrition Facts : Calories 397.6, FatContent 8.1, SaturatedFatContent 2.7, CholesterolContent 147.6, SodiumContent 1489.6, CarbohydrateContent 30, FiberContent 0.4, SugarContent 27.7, ProteinContent 49.6
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