TOMATO CHORIZO SAUCE RECIPES

Name: Chicken With Tomato and Chorizo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (400 g) can chopped tomatoes; 1 (400 g) can butter beans or 1 (400 g) can any other beans; 1 tablespoon honey; 4 inches chorizo sausage, chopped; 2 teaspoons dried basil; 1 chicken stock cube; 1 large sweet pepper, from a jar; 2 cups water; 4 boneless chicken breasts

CHICKEN WITH TOMATO AND CHORIZO SAUCE RECIPE - ITALIAN ...

Chicken With Tomato and Chorizo Sauce Recipe - Italian ... image

This is a fantastic recipe it is rich and tasty, it can be used with chicken or over pasta for a simple sauce. This recipe is major easy and quick and the sauce freezes well.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (400 g) can chopped tomatoes
1 (400 g) can butter beans or 1 (400 g) can any other beans
1 tablespoon honey
4 inches chorizo sausage, chopped
2 teaspoons dried basil
1 chicken stock cube
1 large sweet pepper, from a jar
2 cups water
4 boneless chicken breasts

Steps:

In a pan add all the ingredients except for the chicken.
Simmer gently approx 20 minutes until beans are soft and sauce is thick.
Meanwhile roast the chicken pieces in the oven until cooked; approx 30 minutes.
Place 3-4 tablespoons of sauce onto a plate and arrange a breast of chicken on top.
This dish can be served with rice, pasta or potatoes.

Nutrition Facts : Calories 368.3, FatContent 14.1, SaturatedFatContent 4, CholesterolContent 93, SodiumContent 639.9, CarbohydrateContent 24.5, FiberContent 5.8, SugarContent 8.7, ProteinContent 35.8

COD WITH TOMATO RECIPE AND CHORIZO SAUCE - OLIVEMAGAZINE

Cod with Tomato Recipe and Chorizo Sauce - olivemagazine image

Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two

Provided by OLIVEMAGAZINE.COM

Categories Fish and seafood

Total Time 20 minutes

Number Of Ingredients 7

Ingredients

olive oil
garlic 1 clove, sliced
chorizo 4 thin slices from the deli counter, cut into matchsticks
dried chilli flakes a pinch
chopped tomatoes 400g tin
cod or other sustainable white fish 2 thick skinless fillets
green beans cooked to serve

Steps:

Heat 1 tbsp olive oil in a pan then cook the garlic and chorizo for a few minutes. Add the chilli and tomatoes and simmer for 10 minutes until thickened, season. Meanwhile rub the fish with a little more oil, season and grill or steam until cooked through, about 4-6 minutes. Serve the fish with the sauce and green beans.

Nutrition Facts : Calories 252 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 31 grams protein, SodiumContent 0 milligram of sodium

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Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two
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