SPICY CHILLI OIL RECIPES
SPICY CHILI OIL RECIPE - FOOD.COM
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
- Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
- Remove to wire rack to cool for 30 minutes.
- Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
- Oil should be clear. Chill makes about 7/8 cups.
Nutrition Facts : Calories 1953.5, FatContent 218.2, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 5.8, FiberContent 0.8, SugarContent 0.8, ProteinContent 1
MEXICAN CHILI OIL - MARICRUZ AVALOS KITCHEN BLOG
This fragrant sauce is extra spicy with an intense and bold flavor. Make it in just 15 minutes and serve with your favorite tacos, quesadillas or stews.
Provided by Maricruz
Categories salsas
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Remove the stems of chilli peppers. Peel the garlic and slice it. Set aside.
- In a medium saucepan put half a cup of oil and heat over low heat. Fry the garlic until golden and crispy (about 1 min).
- Place in a blender together with the oil you used.
- Add another half a cup of oil to the saucepan and heat over low heat. Fry the chilies for a minute until they are crispy (see notes).
- Place them in the blender together with the oil where they were fried.
- Add to the blender the sesame seeds, salt, and a tablespoon of vinegar.
- Blend for 2-3 minutes depending on how you’ll like the consistency of the sauce.
- Pour the sauce into a jar and add a good drizzle of oil on top.
Nutrition Facts : Calories 2287 kcal, CarbohydrateContent 58 g, ProteinContent 10 g, FatContent 232 g, SaturatedFatContent 19 g, TransFatContent 1 g, SodiumContent 3559 mg, FiberContent 22 g, SugarContent 31 g, UnsaturatedFatContent 202 g, ServingSize 1 serving
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MEXICAN CHILI OIL - MARICRUZ AVALOS KITCHEN BLOG
This fragrant sauce is extra spicy with an intense and bold flavor. Make it in just 15 minutes and serve with your favorite tacos, quesadillas or stews.
From maricruzavalos.com
Reviews 5
Total Time 15 minutes
Category salsas
Cuisine mexican
Calories 2287 kcal per serving
From maricruzavalos.com
Reviews 5
Total Time 15 minutes
Category salsas
Cuisine mexican
Calories 2287 kcal per serving
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- 1. Put ginger, garlic, green onion and half the oil in a small pot. Over medium-high heat, bring to a light simmer and continue, without letting it bubble too much, for 3 minutes.2. Remove from heat and transfer to a bowl. Add the Shichimi Togarashi and Maras pepper and stir well.3. Let cool to room temperature. Add the remaining 1/4 cup of sesame oil.4. If you wish, strain the oil and keep it in a sealed jar.
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Total Time 60 minutes
Category Dinner, Lunch
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