BAR S HOT DOGS INGREDIENTS RECIPES

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ULTIMATE DIY HOT DOG BAR - SHARED APPETITE



Ultimate DIY Hot Dog Bar - Shared Appetite image

Provided by Chris Cockren

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Enough to Feed A Party!

Number Of Ingredients 21

variety of hot dogs, sausages, and bratwurst as desired
variety of buns (hot dog buns, sub buns, baguette, pretzel buns, etc)
bacon
prepared macaroni and cheese
thinly sliced cucumber
pickled carrots
fresh cilantro
shredded cheddar cheese
crispy fried onions
finely diced pineapple
sliced scallions
sesame seeds
chili
chopped kimchi
hummus
tomato-cucumber salad (Israeli salad)
salsa
guacamole
teriyaki sauce
bbq sauce
spicy mayo

Steps:

  • Grill hot dogs, sausages, and bratwurst according to package directions.  If desired, tightly wrap 1 slice of bacon around some of the hot dogs.  Grill over medium-high heat, turning occasionally, until bacon is cooked through, about 8-10 minutes (watch them carefully as flare-ups tend to occur).
  • Place all toppings, sauces, and buns in separate bowls and/or plates to create an Ultimate DIY Hot Dog Bar!
  • Some pairing suggestions

BARBECUED HOT DOGS RECIPE: HOW TO MAKE IT



Barbecued Hot Dogs Recipe: How to Make It image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 30 minutes

Prep Time 50 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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