CRUSTLESS LEMON MERINGUE RECIPES
KETO CRUSTLESS LEMON MERINGUE PIE | GET ALONG HOME
A crustless dessert made of lemon curd and meringue
Provided by GAHCindy
Categories Dessert
Total Time 190 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Combine in a saucepan the egg yolks, butter or ghee, 2 T sweetener, lemon zest, and lemon juice.
- Over medium heat, stir the mixture until it begins to thicken.
- When the curd coats a spoon and begins to pull away from the bottom and sides of the pan with stirring, remove from heat.
- Strain out lemon zest and lumps with a jelly strainer to leave a smooth curd.
- Pour the curd into 2 individual ramekins or an 8-ounce baking dish.
- Refrigerate for at least 3 hours, until completely cooled.
- Just before serving, use a hand mixer or stand mixer to whip two to three of the reserved egg whites with 1 teaspoon of sweetener and the cream of tartar. Beat until stiff peaks form.
- Spoon or pipe beaten egg whites onto the top of the lemon curd.
- Place under a low broiler until meringue is browned. Watch carefully, as this goes very quickly!
- Serve immediately, or hide in the schoolroom and eat both servings yourself.
NO CRUST LEMON MERINGUE TART - FOOD.COM - RECIPES, FOOD ...
In my quest for a healthy and diabetic-friendly dessert and given that I love Lemon Meringue Pie, I came up with this recipe that I modified from several recipes I found on the web using Splenda sugar substitute and Egg-Beaters to cut out the sugar and fat.. This doesn't take the place of a homemade Lemon Meringue Pie by any means, but it is a great guilt-free dessert when you're dieting or diabetic!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Lemon Filling:.
- Mix Splenda and cornstarch in saucepan. Stir in water until blended. Bring to a gentle boil over medium heat. Boil 1 minute, stirring constantly until mixture is thick and transparent.
- Pour egg substitute in small bowl. Stir in about 1/4 cup of the hot Splenda/cornstarch mixture. Stirring constantly, slowly add egg mixture to the Splenda/cornstarch mixture in the saucepan and then add the lemon juice. Stir over medium head 3 to 4 minutes until very thick. Add lemon zest and stir until blended. Pour into custard cups and top with meringue.
- Meringue:.
- Beat egg whites until frothy. Slowly add cream of tartar, Splenda and vanilla to beaten egg whites. Beat on high until slightly stiff peaks form. Top lemon filling in custard cups with meringue making sure to seal meringue to edges of the cups. Place custard cups on a baking sheet and place into a 350 degree oven for 12 to 15 minutes until golden brown. When cool, store in refrigerator.
Nutrition Facts : Calories 46.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 82.3, CarbohydrateContent 6.8, FiberContent 0.2, SugarContent 1.2, ProteinContent 4.4
More about "crustless lemon meringue recipes"
KETO CRUSTLESS LEMON MERINGUE PIE | GET ALONG HOME
A crustless dessert made of lemon curd and meringue
From getalonghome.com
Total Time 190 minutes
Category Dessert
Cuisine Keto
From getalonghome.com
Total Time 190 minutes
Category Dessert
Cuisine Keto
- Serve immediately, or hide in the schoolroom and eat both servings yourself.
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Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
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CRUSTLESS LEMON MERINGUES RECIPE | SPARKRECIPES
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