ROLL OUT FLOWER RECIPES

ROLLED DUMPLINGS RECIPE | ALLRECIPES

Rolled Dumplings Recipe | Allrecipes image

This is a great addition to any broth, vegetable or noodle soup.

Provided by Jessica

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
? cup shortening
½ cup milk
2 (14.5 ounce) cans chicken broth

Steps:

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Nutrition Facts : Calories 225.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 1.4 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 479.4 mg, SugarContent 0.9 g

ROLL-OUT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roll-Out Cookies Recipe: How to Make It - Taste of Home image

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6 dozen (2-1/4 inch cookies).

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
GLAZE:
1 cup confectioners' sugar
2 tablespoons water
1 tablespoon light corn syrup
Food coloring, optional

Steps:

In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.

Nutrition Facts : Calories 145 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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ROLL-OUT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington
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