ED KENNEY CHEF RECIPES
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PAN-ROASTED FISH WITH MEDITERRANEAN TOMATO SAUCE RECIPE ...
For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimahi and onaga (long-tailed snapper), but any type of meaty, white fish like snapper will work. Use U.S. wild-caught yellowtail snapper; avoid red snapper.
Provided by Ed Kenney
Total Time 32 minutes
Yield Serves 4 (serving size: 1 fillet and 1/2 cup sauce)
Number Of Ingredients 14
Steps:
- Heat olive oil and butter in a medium skillet over medium-high heat. Add tomato to pan; cook 6 minutes, stirring frequently. Stir in capers, Dijon mustard, and minced garlic; bring to a boil. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in parsley, chives, tarragon, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and red pepper; keep warm.
- Heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle fish with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon black pepper. Add fish to pan, skin side down; cook 3 minutes or until skin is browned. Turn fish over; cook 3 minutes or until desired degree of doneness. Serve fish with the sauce.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 5.2 g, CholesterolContent 67 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 36.1 g, SaturatedFatContent 2.6 g, SodiumContent 611 mg
HOME | FAMILY INGREDIENTS
Join the adventure in Season Two when we travel to Vietnam, the Philippines, California, Wisconsin and the island of Lana?i, Hawai?i! Family Ingredients follows a beloved food memory or family recipe from a Hawai?i home to its origin. Join Ed, the perfect guide, as he travels with a guest around the globe in search of […]
From familyingredients.com
From familyingredients.com
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EPISODE 1419 - ED KENNEY - MING.COM
Episode 1419 - Ed Kenney. This week on Simply Ming, Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific's Culinary Arts Program and trained in some of Honolulu's top restaurants. Ed opened TOWN in 2005, followed ...
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From ming.com
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ED KENNEY OPENS MUD HEN WATER IN HONOLULU | TASTING TABLE
Oct 30, 2015 · Hawaii-born chef, Ed Kenney, is putting the spotlight back on the state with the opening of Mud Hen Water in Kaimuki, a breezy, Brooklyn-esque neighborhood on Oahu.
From tastingtable.com
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FAMILY INGREDIENTS | PBS
Learn about host and chef Ed Kenney, explore recipes from the show and more. Visit the Site Providing Support for PBS.org. Learn More about PBS online sponsorship. More Food Shows ...
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FAMILY INGREDIENTS: EPISODE DESCRIPTIONS | PBS FOOD
Host/Chef Ed Kenney explores food memories and family tales that take us around the world and open up stories of the human experience one recipe at a time. Episode 1: California – Smoked Fish ...
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RISING STAR CHEF ED KENNEY OF TOWN - BIOGRAPHY | STARCHEFS.COM
Oct 01, 2012 · 2012 Hawaii Rising Star Chef Ed Kenney 8th Annual StarChefs.com International Chefs Congress Fly on the Wall: All in the Family at the 2012 Hawaii Rising Stars Honorees Dinner at Alan Wong’s 2012 Hawaii Rising Stars Purveyors 2013 ICC Wine Wrap-up
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CHEF ED KENNEY ON FAMILY, VALUES & FOSTERING A GREAT TEAM ...
Jun 13, 2016 · Chef Ed Kenney on Family, Values & Fostering a Great Team. Born and raised on Oahu, Ed Kenney is a restaurateur and chef and has been a James Beard semifinalist for Best Chef West every year since 2013. His first restaurant Town opened in 2005 in Kaimuki, a neighborhood in Honolulu. In the last two years he has opened three additional ...
From restaurant.opentable.com
From restaurant.opentable.com
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ED KENNEY | JAMES BEARD FOUNDATION
Stories Recipes Press Room. Newsletter Signup. Awards Events Food News Industry Scholarship Submit. Chef / Ed Kenney. Ed Kenney. Mud Hen Water, Honolulu. Awards. Semifinalist, Best Chefs in America 2018. Semifinalist, Outstanding Restaurateur 2019. Semifinalist, Best Chefs in America 2016 ...
From jamesbeard.org
From jamesbeard.org
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KAIMUKI SUPERETTE - ED KENNEY
Ed Kenney chef / owner . After receiving a business degree from the University of Colorado and spending four years in the corporate commercial real estate, Island-born Ed Kenney took a contemplative year off to backpack across the globe, immersing himself in the myriad cultures, aromas, and flavors that make up life on this planet.
From kaimukisuperette.com
From kaimukisuperette.com
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EPISODE 1419 - ED KENNEY - MING.COM
Episode 1419 - Ed Kenney. This week on Simply Ming, Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific's Culinary Arts Program and trained in some of Honolulu's top restaurants. Ed opened TOWN in 2005, followed ...
From ming.com
From ming.com
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RECIPE: SHISHITO AND MACADAMIA ROMESCO WITH ROASTED VEGETABLES
Oct 28, 2015 · Make the romesco: Heat the olive oil in a small saucepan over medium-high heat. When the oil is hot, add the garlic, shishitos and macadamia nuts, frying for 1 minute. Add the bread and cook ...
From tastingtable.com
From tastingtable.com
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GOURMET STYLE: CLASSIC AMERICAN COMFORT FOOD
Aug 05, 2008 · Recipe from Chef Ed Kenney Classic PB&J “PB&J is the ultimate American comfort food,” says chef Ed Kenney. The classic version is beloved by his son, Duke. Like many peanut-butter aficionados ...
From honolulumagazine.com
From honolulumagazine.com
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BLUEBELL
Connections between Hawaiian families and their favorite family recipes are revealed in this series hosted by chef Ed Kenney. In each episode, chef Kenney meets with individuals in the islands and traces their food memory to its origin around the globe. In doing so, he also shows how cuisine unites cultures, communities and families.
From bluebell.open.pbs.org
From bluebell.open.pbs.org
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KAIMUKI SUPERETTE - ED KENNEY
Ed Kenney chef / owner . After receiving a business degree from the University of Colorado and spending four years in the corporate commercial real estate, Island-born Ed Kenney took a contemplative year off to backpack across the globe, immersing himself in the myriad cultures, aromas, and flavors that make up life on this planet.
From kaimukisuperette.com
From kaimukisuperette.com
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ED KENNEY | CREATE TV
Family Ingredients' Ed Kenney is a successful restaurateur in Hawai‘i who had no idea he wanted to be a chef – or a TV host. After college, Kenney spent a year backpacking the globe, immersed in culture and contemplating life. It was on a street corner in Hanoi over a steaming bowl of pho that his revelation occurred: “Food is the unifying fabric of humanity, connecting us to the earth ...
From createtv.com
From createtv.com
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ED KENNEY | JAMES BEARD FOUNDATION
Stories Recipes Press Room. Newsletter Signup. Awards Events Food News Industry Scholarship Submit. Chef / Ed Kenney. Ed Kenney. Mud Hen Water, Honolulu. Awards. Semifinalist, Best Chefs in America 2018. Semifinalist, Outstanding Restaurateur 2019. Semifinalist, Best Chefs in America 2016 ...
From jamesbeard.org
From jamesbeard.org
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FAMILY INGREDIENTS: A SHOW THAT TRACES HAWAII'S FAMILY ...
May 17, 2013 · On a recent trip to Japan, Ed Kenney and Alan Wong visited a restaurant that was born in 1760. It specialized in just one thing—oyako donburi, the classic Japanese chicken and egg dish. The chef ...
From honolulumagazine.com
From honolulumagazine.com
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SMOKED YOGURT - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Feb 19, 2015 · This recipe first appeared in our 2015 SAVEUR 100. Cool, creamy yogurt gets more interesting in the hands of Honolulu chef Ed Kenney of Town restaurant, who smokes it over wood before mixing it ...
From saveur.com
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END OF THE ROAD FOR ED KENNEY'S TOWN, RESTAURANT TO ...
Nov 03, 2020 · Ed Kenney's Town restaurant to permanently close. By Janis L. Magin ... Kenney has been a semifinalist for the James Beard Foundation Restaurant and Chef Awards’ Best Chefs In America in 2013 ...
From bizjournals.com
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HAWAII SINGER ED KENNEY JR. LEFT LEGACY OF SONG ON ...
Oct 06, 2018 · Kenney is survived by his wife, Judy Bailey, his son, prominent Honolulu chef and restaurateur Ed Kenney III; daughter-in-law Kristen; granddaughter Celia Kaleialoha Kenney; and grandson Duke Kenney.
From staradvertiser.com
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PBS HAWAI‘I
Dec 16, 2021 · From Roots to Recipes with Culinary Chef Alan Wong and Ed Kenney Air Date: Thu, Dec 30, 2021 8:30 PM From tofu to sushi, see how food connects us to culture. Chef and host Ed Kenney joins Honolulu-based Chef Alan Wong for a culinary journey, tracing Wong’s roots through family recipes. Pacific Heartbeat ...
From pbshawaii.org
From pbshawaii.org
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A CHINESE KITCHEN, TRADITIONAL RECIPES WITH AN ISLAND ...
This cookbook is a gift that honors our heritage.” Michele Ching Choy, Hawaii Community Leader and Volunteer “My small kid time comfort foods were delicious, old-fashioned Chinese dishes. Lynette shares these food memories in this cookbook.” Chef Ed Kenney, Kaimuki Superette and Mud Hen Water restaurants. $21.95, shipping is free.
From lynettecooks.com
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