PINEAPPLE BREAKFAST CASSEROLE RECIPES

Name: Country Pineapple Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 8 large eggs, room temperature; 2 cans (20 ounces each) crushed pineapple, drained; 3 tablespoons lemon juice; 10 slices day-old white bread, cubed

COUNTRY PINEAPPLE CASSEROLE RECIPE: HOW TO MAKE IT

Country Pineapple Casserole Recipe: How to Make It image

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 cups sugar
8 large eggs, room temperature
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

Steps:

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts : Calories 248 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PINEAPPLE CASSEROLE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pineapple Casserole Recipe | Food Network Kitchen | Food ... image

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

Two 20-ounce cans pineapple chunks, juice reserved
1/4 cup granulated sugar
1 tablespoon cornstarch
2 cups roughly crushed buttery crackers, such as Ritz (45 crackers; 1 1/2 sleeves)
2 cups grated sharp Cheddar
1 stick (8 tablespoons) unsalted butter, melted and cooled

Steps:

Preheat the oven to 350 degrees F.
Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

More about "pineapple breakfast casserole recipes"

COUNTRY PINEAPPLE CASSEROLE RECIPE: HOW TO MAKE IT

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Brunch, Side Dishes
Calories 248 calories per serving

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.

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PINEAPPLE CASSEROLE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category side-dish

In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

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