KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Asian Chinese
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g
KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Asian Chinese
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g
SZECHUAN CHICKEN VS KUNG PAO - ALL INFORMATION ABOUT ...
From therecipes.info
GENERAL TSO'S CHICKEN VS. KUNG PAO CHICKEN: KNOW THE ...
From cookindocs.com
WHAT IS KUNG PAO CHICKEN? AND HOW TO MAKE KUNG PAO CHICKEN ...
From foodnetwork.com
IS SZECHUAN OR KUNG PAO CHICKEN BETTER? WHICH ONE DO YOU ...
From cookindocs.com
KUNG PO SHRIMP VS HUNAN SHRIMP RECIPES
From tfrecipes.com
IS SZECHUAN OR KUNG PAO CHICKEN BETTER? WHICH ONE DO YOU ...
From cookindocs.com
EASY KUNG PAO CHICKEN RECIPE (BETTER THAN TAKEOUT ...
From averiecooks.com
KUNG PAO CHICKEN, THE AUTHENTIC WAY (????) - RED HOUSE SPICE
From redhousespice.com
WHAT IS KUNG BO CHICKEN? - REFERENCE.COM
From reference.com
KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
CHI KUNG VS TAI CHI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE RECIPES BETTER THAN TAKEOUT | SAVEUR
From saveur.com
CHINESE RECIPES WITH PICTURES, CHINESE COOKING CLASS
From chinahighlights.com
CHINESE FOOD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COOKING WITH CHEF ESTIE KUNG - YOUTUBE
From m.youtube.com
KUNG PO SHRIMP VS HUNAN SHRIMP RECIPES
From tfrecipes.com
WHAT IS SHAOXING WINE? - THE SPRUCE EATS
From thespruceeats.com
KUNG PAO BEEF {SZECHUAN STYLE} - TIPBUZZ
From tipbuzz.com