SWEET AND SPICY BAKED BEANS RECIPES
SWEET AND SPICY BAKED BEANS RECIPE: HOW TO MAKE IT
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories false, FatContent 9 g fat (3 g saturated fat), CholesterolContent 10 mg cholesterol, SodiumContent 860 mg sodium, CarbohydrateContent 46 g carbohydrate, FiberContent 7 g fiber, ProteinContent 7 g protein.
SWEET AND SPICY BAKED BEANS RECIPE - FOOD.COM
These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this recipe from a magazine ( I can't remember which one), and tweaked it just a little.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
- Add onions and cook until lightly browned.
- Add tomato paste, cook 2 minutes.
- Add remaining ingredients, and 4 cups of the water.
- Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
- Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
- Stir in salt.
Nutrition Facts : Calories 430.1, FatContent 8.2, SaturatedFatContent 2.4, CholesterolContent 10.3, SodiumContent 553.7, CarbohydrateContent 72.6, FiberContent 19.1, SugarContent 23.7, ProteinContent 19.2
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- Cook bacon in a Dutch oven over medium heat 5 minutes or just until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; return bacon to pan. Add onion to drippings in pan; cook 5 minutes or until onion begins to brown, stirring often. Add tomato paste; cook 2 minutes, stirring often. Add molasses, sugar, jalapeño, mustard, and red pepper; stir to combine. Stir in beans and 4 cups water. Increase heat to medium-high; bring mixture to a boil. Remove from heat. Cover and bake at 350° for 3 hours. Stir in remaining 1 cup water. Cover and bake an additional 1 hour or until beans are tender, but not falling apart, and liquid is almost absorbed. Remove from oven; stir in salt.
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SWEET AND SPICY BAKED BEANS RECIPE: HOW TO MAKE IT
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas
From preprod.tasteofhome.com
Total Time 01 hours 05 minutes
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From preprod.tasteofhome.com
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Category Side Dishes
Calories false per serving
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