CHOCOLATE WAFER COOKIES FOR CRUST RECIPES
CHOCOLATE WAFER COOKIE CRUST | MARTHA STEWART
Provided by Martha Stewart
Yield Makes crust for two 10-inch cheesecakes
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes. Add the egg and vanilla; beat to combine. With the mixer on low speed, add flour mixture, and beat to combine, scraping down the sides of the bowl as needed.
- Press dough into 10-inch springform pan as instructed in Raspberry-Swirl Cheesecake recipe.
CHOCOLATE WAFER CRUMB CRUST RECIPE - FOOD.COM
This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 (9-inch) crust
Number Of Ingredients 3
Steps:
- Spray a 9-inch glass pie plate with non-stick cooking spray.
- In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
- Finely grind the chocolate wafer crumbs in a processor.
- Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
- Press into the prepared pie plate.
- Freeze until firm (about 30 minutes).
Nutrition Facts : Calories 1390.3, FatContent 94.7, SaturatedFatContent 51.4, CholesterolContent 186.8, SodiumContent 1534.8, CarbohydrateContent 130.4, FiberContent 6.1, SugarContent 53.4, ProteinContent 12.6
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