CINNAMON PULL APARTS PAPA JOHNS RECIPES
CINNAMON PULL APARTS RECIPE - FOOD.COM
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
Nutrition Facts : Calories 467, FatContent 21.3, SaturatedFatContent 9.3, CholesterolContent 27.1, SodiumContent 988.5, CarbohydrateContent 65.1, FiberContent 1.4, SugarContent 34.9, ProteinContent 5.2
BEST EVER CINNAMON PULL APARTS RECIPE | ALLRECIPES
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 44.1 g, CholesterolContent 7.2 mg, FatContent 11.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 3.5 g, SodiumContent 484.5 mg, SugarContent 25.8 g
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