LOW SODIUM DESSERT RECIPES RECIPES

Steps:

• Pick a recipe that you think is delicious and try it out!
• Prepare the ingredients in the list.
• Enjoy your favorite dish without the guilt!

Steps:

• For the Crust
• Break out your blending gadget of choice: Hand mixer with large bowl, Food Processor, or Stand Mixer.
• Mix flour and butter by pulsing it in your mixer of choice.
• Add the vinegar and ice water, 1/2 tablespoon at a time, until dough forms into a ball.
• Gather up and form into a round disc.
• Cover and refrigerate dough for 30 minutes before rolling out.
• Roll dough out on a lightly floured surface into a 10-inch circle.
• Place dough in pie plate and press it into into place.
• Trim the edges and crimp for a decorative crust.
• Preheat your oven to 350 degrees F.
• Cover the dough with aluminum foil and weigh down the foil with pie weights or 2 pounds of dried beans to keep the dough from puffing up in the baking and bake the pie crust for 10 minutes.
• Uncover the crust and cook the crust for 10 more minutes to set the crust.
• Set aside.
• For the Filling
• In a large mixing bowl,Marscapone and pumpkin with a hand mixer until combined.
• Add sugar, egg, yolks, milk, and melted butter, and beat until combined.
• Finally, add the vanilla, cinnamon, ginger, cloves, and nutmeg and beat until fully smooth.
• Pour the mixture into the warm pie crust and bake at 350 degrees F. for 1 hour or until center is completely set and crust is golden brown.