BEST CHEESE POPOVER RECIPE RECIPES
CHEDDAR CHEESE POPOVERS RECIPE - FOOD.COM
Make and share this Cheddar Cheese Popovers recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
- In a large bowl, beat eggs well with mixer.
- At low speed add milk.
- Add flour and salt and beat until smooth.
- Stir in melted butter.
- Fill cups 1/2 full with batter.
- Top with cheese and pour in remaining batter.
- Bake 50 minutes or until puffed and deep golden brown.
- Let pans cool 1 minute and then loosen with a knife.
- Serve with hot with butter and fresh fruit.
Nutrition Facts : Calories 271.9, FatContent 15, SaturatedFatContent 8.6, CholesterolContent 143, SodiumContent 285.9, CarbohydrateContent 22.6, FiberContent 0.7, SugarContent 0.3, ProteinContent 11.1
TRADITIONAL POPOVERS RECIPE | ALLRECIPES
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 popovers
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 18 g, CholesterolContent 111.5 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 149.8 mg, SugarContent 2.2 g
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A light and airy favorite bread treat. Serve piping hot and enjoy!
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Reviews 4.4
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
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Reviews 4.4
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
Calories 120 calories per serving
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
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POPOVERS RECIPE | ALLRECIPES
A light and airy favorite bread treat. Serve piping hot and enjoy!
From allrecipes.com
Reviews 4.4
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
Calories 120 calories per serving
From allrecipes.com
Reviews 4.4
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
Calories 120 calories per serving
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BEST POPOVERS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
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Reviews 5.0
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Calories 84.9 per serving
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Reviews 5.0
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Calories 84.9 per serving
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From cooking.nytimes.com
Reviews 5
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Calories 104 per serving
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Reviews 5
Total Time 45 minutes
Calories 104 per serving
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