CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
Provided by Lillian Chou
Total Time 30 min (not including cooling)
Cook Time 10 min
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
VEGETABLE QUICHE RECIPE - FOOD.COM
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preheating oven to 375. While that is happening --
- Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
- While vegetables are cooking, toss cheese and flour together.
- Combine eggs, milk and seasoning and mix together.
- Add cheese and vegetables to egg mixture and mix well.
- Pour into greased pie dish and bake at 375 degrees for 45 minutes.
- Let stand 30-45 minutes before serving.
- Serve with orange slices and toast.
Nutrition Facts : Calories 391.1, FatContent 27, SaturatedFatContent 15.6, CholesterolContent 258.1, SodiumContent 760.3, CarbohydrateContent 12.3, FiberContent 1.2, SugarContent 2.5, ProteinContent 24.9
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CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
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- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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