MAPLE PECAN COFFEE CAKE RECIPES

PALEO PECAN-MAPLE SALMON RECIPE | ALLRECIPES

Paleo Pecan-Maple Salmon Recipe | Allrecipes image

This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!

Provided by Health Nut

Categories Baked Salmon

Total Time 2 hours 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
½ cup pecans
3 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon chipotle pepper powder
½ teaspoon onion powder

Steps:

Place salmon fillets on a baking sheet and season with salt and black pepper.
Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

Nutrition Facts : Calories 350.2 calories, CarbohydrateContent 12.7 g, CholesterolContent 66.1 mg, FatContent 23 g, FiberContent 1.7 g, ProteinContent 23.8 g, SaturatedFatContent 3.4 g, SodiumContent 106.7 mg, SugarContent 9.7 g

CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT

Cinnamon Coffee Cake Recipe: How to Make It image

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining 3/4 cup sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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