LAMBERTVILLE STATION RECIPES

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LAMBERTVILLE STATION COCONUT BREAD RECIPE: HOW TO MAKE IT



Lambertville Station Coconut Bread Recipe: How to Make It image

Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey

Provided by Taste of Home

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 9

3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1-1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup sweetened shredded coconut, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut., Transfer to a greased 9x5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LAMBERTVILLE STATION COCONUT BREAD | JUST A PINCH RECIPES



Lambertville Station Coconut Bread | Just A Pinch Recipes image

Obtained online. http://www.tasteofhome.com/recipes/lambertville-station-coconut-bread

Provided by Chrystal Cackler @journeyrock92

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 9

3 cup(s) all-purpose flour
1 cup(s) sugar
3 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1 large egg
1 1/2 cup(s) milk
3/4 teaspoon(s) vanilla extract
1/4 teaspoon(s) almond extract
1 cup(s) flaked coconut, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
  • Transfer to a greased 9x5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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