PEEL AND EAT SHRIMP RECIPES
PEEL-AND-EAT SHRIMP RECIPE | MARTHA STEWART
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, FatContent 2 g, ProteinContent 24 g, SaturatedFatContent 1 g
INSTANT POT® PEEL-AND-EAT SHRIMP RECIPE | ALLRECIPES
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutrition Facts : Calories 186.2 calories, CarbohydrateContent 6.4 g, CholesterolContent 187.8 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 19.4 g, SaturatedFatContent 3.9 g, SodiumContent 824.7 mg, SugarContent 2.5 g
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