SLOPPY JOE NACHOS RECIPE RECIPES

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SLOPPY JOE NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sloppy Joe Nachos Recipe: How to Make It - Taste of Home image

When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. —Janet Rhoden, Hortonville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
1 package (12 ounces) tortilla chips
3/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.

Nutrition Facts : Calories 482 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 45g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

SLOPPY JOES NACHOS RECIPE - FOOD.COM



Sloppy Joes Nachos Recipe - Food.com image

Make and share this Sloppy Joes Nachos recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (12 ounce) package tortilla chips
3/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives (optional)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through.
  • Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and olives if desired.

Nutrition Facts : Calories 473.7, FatContent 28.2, SaturatedFatContent 8.9, CholesterolContent 66.2, SodiumContent 356.5, CarbohydrateContent 34.3, FiberContent 2.8, SugarContent 0.6, ProteinContent 21.6

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