SPAGHETTI SAUCE WITH JALAPENOS RECIPES
SUMMERTIME SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My husband and I look forward to this flavorful sauce when our tomatoes become so abundant and we need to use them up...or even just when they're ripe and at their peak. —Kay Kaepp, Coldwater, MI
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper. Cook and stir until tender., Add the tomatoes, jalapeno, brown sugar, Italian seasoning, salt and pepper. Return sausage to the pan. Cook, stirring occasionally, for 12-15 minutes or until meat is no longer pink and sauce is thickened. , Serve sauce with pasta; top with cheese.
Nutrition Facts : Calories 173 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 vegetable
JALAPENO CREAM SAUCE FOR PASTA RECIPE - FOOD.COM
This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3-4 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon. Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.
- As you are making the sauce, boil 4 quarts of water. Add fresh pasta to boiling water and cook for approximately 2-3 minutes. Drain water, add pasta to saute pan with jalapeno cream sauce and mix together. Plate pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve immediately. Makes about 3-4 servings.
Nutrition Facts : Calories 973.2, FatContent 62.1, SaturatedFatContent 37.3, CholesterolContent 295.2, SodiumContent 72.8, CarbohydrateContent 86.2, FiberContent 0.2, SugarContent 0.3, ProteinContent 19.2
More about "spaghetti sauce with jalapenos recipes"
SUMMERTIME SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My husband and I look forward to this flavorful sauce when our tomatoes become so abundant and we need to use them up...or even just when they're ripe and at their peak. —Kay Kaepp, Coldwater, MI
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 173 calories per serving
- Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper. Cook and stir until tender., Add the tomatoes, jalapeno, brown sugar, Italian seasoning, salt and pepper. Return sausage to the pan. Cook, stirring occasionally, for 12-15 minutes or until meat is no longer pink and sauce is thickened. , Serve sauce with pasta; top with cheese.
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SPICY CHICKEN SPAGHETTI RECIPE - FOOD.COM
A quick, easy, one-dish weeknight meal invented by my mother-in-law. We love this stuff and use lots of jalapenos!! Chicken Spaghetti Texas-Style. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. We serve with garlic bread for scooping up the sauce and a veggie on the side.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 246.4 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 246.4 per serving
- Serve over spaghetti noodles.
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SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
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CHICKEN WITH CREAMY JALAPENO SAUCE RECIPE: HOW TO MAKE IT
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. —Molly Cappone, Lewis Center, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 376 calories per serving
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
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GREEN SPAGHETTI | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
Reviews 5
- When the spaghetti is ready, drain and rinse, then return to the pot. Toss with the sauce, then serve warm with Parmesan cheese.
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10 BEST JALAPENO PASTA SAUCE RECIPES | YUMMLY
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10 BEST SPICY PASTA JALAPENO RECIPES | YUMMLY
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SPICY JALAPENO BRATWURST SPAGHETTI | TASTY KITCHEN: A ...
Sep 18, 2009 · Defrost and peel skin off brats. Cook bratwurst in a pan the same way you would cook ground beef. Brown and crumble brats. Slice or dice your jalapenos. While the brats are still cooking, stir in jalapenos. This gets the spiciness throughout your meat! Meanwhile, cook pasta according to package directions. Make sure to drain your pasta when finished cooking.
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From tastykitchen.com
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ONE SKILLET SPICY PASTA (JALAPENO PARMESAN) • DOMESTIC ...
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From domesticsuperhero.com
From domesticsuperhero.com
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SPICY JALAPENO BRATWURST SPAGHETTI | TASTY KITCHEN: A ...
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From tastykitchen.com
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ZESTY SPICY SPAGHETTI SAUCE - RECIPE | COOKS.COM
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From cooks.com
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ESPAGUETI VERDE (GREEN SPAGHETTI) - KITCHEN GIDGET
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From kitchengidget.com
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SPAGHETTI SAUCE RECIPE | ALLRECIPES
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SPICY GARDEN VEGGIE TOMATO PASTA SAUCE | TASTY KITCHEN: A ...
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From tastykitchen.com
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