HOMEMADE EGG FLOWER SOUP RECIPES

WHITNEY'S EGG FLOWER SOUP RECIPE | ALLRECIPES

Whitney's Egg Flower Soup Recipe | Allrecipes image

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Provided by Whitney L

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
1 egg, beaten
2 tablespoons peas
1 green onion, chopped

Steps:

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts : Calories 70.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 98 mg, FatContent 4 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 0.9 g, SodiumContent 1006.8 mg, SugarContent 1.9 g

EGG FLOWER SOUP RECIPE - CHINESE.FOOD.COM

Egg Flower Soup Recipe - Chinese.Food.com image

Egg Flower soup is always an old favorite. I like this recipe if you wish you can add a little grated carrot or some fresh peas, only a few just for color

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon lard (lard is best but you can use marg or butter or veggie oil)
4 dried dried Chinese mushrooms, soaked in water 20 minutes,drained,stemmed & shredded
3 3/4 cups chicken stock
1 teaspoon soy sauce
3 tablespoons fresh coriander, chopped
1 scallion, finely chopped
3 eggs, whisked until frothy
salt
pepper

Steps:

Heat the lard in a saucepan and saute the mushrooms for 1 minute.
Pour in the stock and bring to a boil, simmer 1 minute.
Add soy, coriander,& scallion.
Pour in the eggs in a steady stream, do not stir.
Remove from heat season with salt and pepper.
Divide between individual soup bowls& serve.

Nutrition Facts : Calories 448.3, FatContent 29.6, SaturatedFatContent 10.3, CholesterolContent 346.6, SodiumContent 918.9, CarbohydrateContent 22.7, FiberContent 1.1, SugarContent 9.5, ProteinContent 21.9

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