HEARTY BEEF STEW WITH RED WINE RECIPE - FOOD.COM
This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 2 hours 35 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour and pepper; coat beef cubes.
- Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
- Sauté onion, celery and garlic until tender.
- Return beef to pan.
- Add beef, broth, wine and spices.
- Bring to a boil, stirring occasionally.
- Reduce to simmer, cover and continue cooking for 1-3/4 hours.
- Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
- Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
- Simmer until thick.
Nutrition Facts : Calories 914.2, FatContent 51.5, SaturatedFatContent 17.3, CholesterolContent 156.5, SodiumContent 1498.6, CarbohydrateContent 56.6, FiberContent 7.8, SugarContent 8.3, ProteinContent 53
BEEF AND MUSHROOM STEW RECIPE - BBC FOOD
Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 10
Number Of Ingredients 14
Steps:
- Cut the beef into 2.5cm/1in chunks and trim off any excess fat. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.
- Heat the oil in a large flameproof casserole and add the beef. Fry until browned on all sides - you may need to do this in batches, as you don’t want to over-crowd the pan. It is important to brown the beef and not stew it.
- Remove the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots to the pan and fry for five minutes, or until softened a little.
- Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and chop the mushrooms into smaller pieces.
- Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced by about a third. Add the stock,soaked mushrooms and their soaking liquid and the thyme.
- Bring to the boil and then cover and simmer on a low heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time.
- Add the button mushrooms and the redcurrant jelly and cook for a further 30 minutes. Serve with mash.
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EASY OVEN BEEF STEW RECIPE: HOW TO MAKE IT
My husband liked this stew and I thought others would, too.
-Ruth Ushman, Waterford, Michigan
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
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SLOW-BRAISED BEEF STEW WITH MUSHROOMS RECIPE | MYRECIPES
Subtle Asian flavors like ginger, Chinese five spice, and soy sauce join short ribs and mushrooms in the slow cooker for an easy, fragrant beef stew. Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes--you'll definitely want something to soak up the rich sauce. If you do not have port or cream sherry on hand, you can simply increase the amount of red wine by 1/2 cup as a substitute.
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Reviews 4
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Reviews 4
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- Meanwhile, measure remaining liquid from slow-cooker. If less than 2 cups, add beef broth to make 2 cups, pour into a 2- to 3-quart pan, and bring to a boil over high heat; if there is more, pour into pan and boil, stirring occasionally, until reduced to 2 cups, 8 to 12 minutes. In a small bowl, mix cornstarch with 1/4 cup water. Pour into boiling liquid and stir until thickened, about 30 seconds. Pour evenly over meat and mix gently to blend with liquid in casserole, adding salt and pepper to taste. Sprinkle with chives.
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HEARTY BEEF STEW WITH RED WINE RECIPE - FOOD.COM
This also can be made in a crockpot.
I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking.
This is great on a cold winters day. Enjoy!
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 914.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 914.2 per serving
- Simmer until thick.
See details
BEEF AND MUSHROOM STEW RECIPE - BBC FOOD
Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Add the button mushrooms and the redcurrant jelly and cook for a further 30 minutes. Serve with mash.
See details
EASY OVEN BEEF STEW RECIPE: HOW TO MAKE IT
My husband liked this stew and I thought others would, too.
-Ruth Ushman, Waterford, Michigan
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
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SLOW-COOKER MUSHROOM BEEF STROGANOFF RECIPE: HOW TO MA…
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
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Reviews 5
Total Time 06 hours 30 minutes
Category Dinner
Calories 317 calories per serving
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Reviews 5
Total Time 06 hours 30 minutes
Category Dinner
Calories 317 calories per serving
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
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BEEF AND MUSHROOM STEW RECIPE - BBC FOOD
Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Add the button mushrooms and the redcurrant jelly and cook for a further 30 minutes. Serve with mash.
See details
EASY OVEN BEEF STEW RECIPE: HOW TO MAKE IT
My husband liked this stew and I thought others would, too.
-Ruth Ushman, Waterford, Michigan
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
See details
SLOW-COOKER MUSHROOM BEEF STROGANOFF RECIPE: HOW TO MA…
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
From tasteofhome.com
Reviews 5
Total Time 06 hours 30 minutes
Category Dinner
Calories 317 calories per serving
From tasteofhome.com
Reviews 5
Total Time 06 hours 30 minutes
Category Dinner
Calories 317 calories per serving
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
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BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS
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I just made this, and it came out great! I bought a boneless blade roast on sale, and cut it and trimmed it into perfect sized cubes, much better than buying "stewing beef" that's already been cut up, and it's cheaper too. I've made different beef stews at least a dozen times so I made a few changes on the first try with this recipe…
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ALL-AMERICAN BEEF STEW RECIPE - SERIOUS EATS
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SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
Oh my goodness this beef stew recipe was really good, I read alot I mean alot of the reviews on it and took peoples advice and added more spices (Salt, pepper, seasoning salt, garlic powder) and used Lipton beefy onion dry soup mix along with beef …
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BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS
Nov 02, 2021 · Whether you're looking for a slow cooker beef stew, a surprisingly speedy pressure cooker homemade beef stew, or unique beef stew meat recipes with off-the-beaten-path flavors, you've come to the right place. With this collection of our best beef stew recipes, we bet you'll find a new dish to add to your "favorite comfort food" recipe …
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SLOW COOKER BEEF AND MUSHROOM STEW RECIPE - COO…
I just made this, and it came out great! I bought a boneless blade roast on sale, and cut it and trimmed it into perfect sized cubes, much better than buying "stewing beef" that's already been cut up, and it's cheaper too. I've made different beef stews at least a dozen times so I made a few changes on the first try with this recipe…
From cookwithcampbells.ca
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Oct 11, 2021 · Removing the fat from the browned ground beef ensures your stew is clean. Since this recipe is made in a heavy pan, it's best to push the ground beef to one side and tip the pot so the …
From thespruceeats.com
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SLOW COOKER BEEF AND MUSHROOM STEW RECIPE - COO…
I just made this, and it came out great! I bought a boneless blade roast on sale, and cut it and trimmed it into perfect sized cubes, much better than buying "stewing beef" that's already been cut up, and it's cheaper too. I've made different beef stews at least a dozen times so I made a few changes on the first try with this recipe…
From cookwithcampbells.ca
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See details
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Apr 14, 2020 · The beef stew of my dreams starts with large, tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean …
From seriouseats.com
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See details
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From thespruceeats.com
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