RECIPE ROSEMARY CHICKEN RECIPES

EASY ROSEMARY CHICKEN RECIPE | ALLRECIPES

Easy Rosemary Chicken Recipe | Allrecipes image

Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!

Provided by Debbie Asbra

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1 tablespoon chopped fresh rosemary

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the soup, sour cream and rosemary. Mix well.
Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Nutrition Facts : Calories 215.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 65.7 mg, FatContent 12.9 g, ProteinContent 18.8 g, SaturatedFatContent 6.4 g, SodiumContent 392.4 mg, SugarContent 0.3 g

ROSEMARY CHICKEN RECIPE - FOOD.COM

Rosemary Chicken Recipe - Food.com image

Make and share this Rosemary Chicken recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breast halves
2 teaspoons canola oil
1 tablespoon lemon juice
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

Flatten chicken to 1/4 inch thickness.
In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
Sprinkle with remaining ingrediants.

Nutrition Facts : Calories 174.8, FatContent 6.1, SaturatedFatContent 0.8, CholesterolContent 68.4, SodiumContent 77.2, CarbohydrateContent 1.3, FiberContent 0.4, SugarContent 0.2, ProteinContent 27.4

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Make and share this Rosemary Chicken recipe from Food.com.
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Reviews 5.0
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Calories 174.8 per serving

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