VEG SOUP IDEAS RECIPES

44 EASY SOUP RECIPES - OLIVEMAGAZINE

44 Easy Soup Recipes - olivemagazine image

A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

KIDS' SOUP RECIPES | BBC GOOD FOOD

Kids' soup recipes | BBC Good Food image

Treat your kids to a warming bowl of tasty soup, packed with hidden veg. Our simple, child-friendly flavours include leek & potato, tomato, and carrot.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "veg soup ideas recipes"

MINESTRONE SOUP | JAMIE OLIVER RECIPES

This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you. And if you want to keep it veggie, leave out the bacon and just go straight to the veg.
From jamieoliver.com
Total Time 30 minutes
Calories 171 calories per serving

1. Put a large shallow casserole pan on a medium-high heat.
2. Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.
3. Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.
4. Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go. Remove and finely chop any tough stalks from your greens and add to the pan. Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.
5. Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
6. Pour in the beans, juice and all, then add a pinch of sea salt and black pepper.
7. Shred your greens and sprinkle into the pan, top up with 600ml of boiling kettle water, then add the pasta. Cover and leave to simmer for 10 to 15 minutes, or until the pasta is just cooked and the soup has thickened to your liking.
8. Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. A sprinkling of fresh baby basil leaves will always be delicious, if you’ve got them, and my kids enjoy it with a dollop of pesto on top, too.

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44 EASY SOUP RECIPES - OLIVEMAGAZINE

A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com

See details

KIDS' SOUP RECIPES | BBC GOOD FOOD

Treat your kids to a warming bowl of tasty soup, packed with hidden veg. Our simple, child-friendly flavours include leek & potato, tomato, and carrot.
From bbcgoodfood.com

See details

MINESTRONE SOUP | JAMIE OLIVER RECIPES

1. Put a large shallow casserole pan on a medium-high heat.
2. Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.
3. Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.
4. Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go. Remove and finely chop any tough stalks from your greens and add to the pan. Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.
5. Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
6. Pour in the beans, juice and all, then add a pinch of sea salt and black pepper.
7. Shred your greens and sprinkle into the pan, top up with 600ml of boiling kettle water, then add the pasta. Cover and leave to simmer for 10 to 15 minutes, or until the pasta is just cooked and the soup has thickened to your liking.
8. Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. A sprinkling of fresh baby basil leaves will always be delicious, if you’ve got them, and my kids enjoy it with a dollop of pesto on top, too.

See details

44 EASY SOUP RECIPES - OLIVEMAGAZINE

See details

KIDS' SOUP RECIPES | BBC GOOD FOOD

Treat your kids to a warming bowl of tasty soup, packed with hidden veg. Our simple, child-friendly flavours include leek & potato, tomato, and carrot.
From bbcgoodfood.com

See details

MINESTRONE SOUP | JAMIE OLIVER RECIPES

1. Put a large shallow casserole pan on a medium-high heat.
2. Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.
3. Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.
4. Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go. Remove and finely chop any tough stalks from your greens and add to the pan. Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.
5. Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
6. Pour in the beans, juice and all, then add a pinch of sea salt and black pepper.
7. Shred your greens and sprinkle into the pan, top up with 600ml of boiling kettle water, then add the pasta. Cover and leave to simmer for 10 to 15 minutes, or until the pasta is just cooked and the soup has thickened to your liking.
8. Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. A sprinkling of fresh baby basil leaves will always be delicious, if you’ve got them, and my kids enjoy it with a dollop of pesto on top, too.

See details

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From vegweb.com

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SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Soup recipes (102) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. These recipes are fully flexible and perfect for using up …
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BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY

Nov 29, 2015 · This Broccoli Rice Casserole is very cheesy and delicious- it serves 12 as a side dish, but you might want to factor in seconds! 3 steps and some pantry staples make this dish …
From campbells.com

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