STRAWBERRY CRISPS RECIPES

Name: Parmesan Crisps
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 10 crisps
Ingredients: 3 ounces Parmigiano-Reggiano; Freshly ground black pepper, smoked paprika, or cayenne, optional

PARMESAN CRISPS RECIPE | ALTON BROWN | FOOD NETWORK

Parmesan Crisps Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 10 crisps

Number Of Ingredients 2

Ingredients

3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional

Steps:

Preheat the oven to 300 degrees.
Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

OLD-FASHIONED APPLE CRISP RECIPE | INA GARTEN | FOOD NETW…

Old-Fashioned Apple Crisp Recipe | Ina Garten | Food Netw… image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

Ingredients

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

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PARMESAN CRISPS RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 21 minutes
Category appetizer

Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

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From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category Kids' Healthy Snacks
Calories 24.3 calories per serving

Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

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OLD-FASHIONED APPLE CRISP RECIPE | INA GARTEN | FOOD NETW…

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
Cuisine american

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